The discovery of wheat was the main factor in the transition of mankind to settled agriculture. Today, bakery products, which are at the top of many people's diets, provide an important part of the energy needed for the continuation of life with the carbohydrates they contain.

Bakery products can be stored for short periods of time at (0, +4°C). For long-term storage, which can last up to a year, they must first be shocked at (-35, -40°C) and then frozen in (-18°C) warehouses.

Frigotek designs an efficient, effective, hygienic, hygienic, environmentally sustainable and environmentally sustainable project for bakery products in order to ensure the highest level of requirements and obligations in this process, and offers it to you on turnkey basis after the production and product supply processes.