Since fresh fruits and vegetables are perishable products, temperature control and careful storage of these foods are very important for product quality. The storage conditions required for each fruit differ from one another. In addition, information such as which vegetables and fruits can be stored together, which cannot be placed in the same warehouse or even in the same facility should be taken into account when designing cold storage.

Classical methods of storing vegetables and fruits preserve the life of the product for a limited period of time. However, it is possible to extend the storage period with many innovative methods such as atmosphere controlled warehouses, special ventilation applications, modified atmosphere packaging, the use of special chemicals, pre-cooling applications. We would like you to know that we will be happy to share the information we have on these issues with you and make your investment in the most appropriate way.

Frigotek designs an efficient, effective, hygienic, hygienic, environmentally sustainable and environmentally sustainable project for all fruits and vegetables in order to ensure the highest level of requirements and obligations in this process, and offers it to you on turnkey basis after the production and product supply processes.